P.S.

We started a Topsy Turvy Hot Pepper Planter. We have hot banana peppers, jalapeno, cayenne, and habanero . Can't wait to see how it turns out. We eat peppers constantly and these paired with the dehydrator we have- We could have fresh picked peppers for cooking and our own crushed red! I'll let you know how it goes.

(Just finished some YUMZ Caribbean Jerk flavored jerky this weekend. Turned out great except that I stayed away from the spice this time and of course we think it lacks in flavor now. Should have covered it with the red pepper and cracked black.)